My Aunt J. gave us a couple of gallon bags of apricots. The firm ones I split, pitted, sugared, lemon juiced, and froze. The ripest ones I split, pitted, mixed with pectin and sugar and lemon juice and canned them in jars.
I feel so domestic today. :-)
4 comments:
Great job! I love cooking with apricot jam.
THIS is the yummiest jam I've ever tasted. Thank you so much Auntie J. for the PERFECT apricots!
You know, my birthday is coming up in July... maybe you need to share some of your domestication lol.
Amanda
YUM! Great job! I wish I would be more domestic! My favorite is apricot-pineapple yummmmmmmm
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